8 Oz cream cheese, softened (can use 1/3 less fat)
3-4 Tbsp powdered sugar (4 tbsp for a sweeter filling)
1 Tsp vanilla extract
Graham cracker crumbs
DIRECTIONS
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a pairing knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bow, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
3. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs.
4. If not servsing immediately, refrigerate until serving.
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