moon on a leash

ALASKA SALMON BAKE WITH PECAN COATING

This is one my mom's favorite recipes. I've make it for her and other dinner guests a few times this year and it just gets better and better.

PREP TIME: 20 min     COOK TIME: 10 min      
READY IN: 30 min       SERVINGS: 6

INGREDIENTS

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• 3 tablespoons Dijon mustard
• 3 tablespoons butter, melted
• 5 teaspoons honey
• 1/2 cup fresh bread crumbs
• 1/2 cup finely chopped pecans
• 3 teaspoons chopped fresh parsley
• 6 (4 ounce) fillets salmon
• salt and pepper to taste
• 6 lemon wedges
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• DIRECTIONS
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• 1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
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• 2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
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• 3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
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• HAPPY EATING! :)