moon on a leash

 FRENCH ONION SOUP STUFFED MUSHROOMS

This sounds like a great spin on a typical stuffed mushroom. My mom absolutely loves french onion soup, so this one goes out to her. 

PREP TIME: 30 min     COOK TIME: 15 min      READY IN: 45 min     SERVES: 6

INGREDIENTS

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• 3 Tablespoons of butter
• 2 Onions, sliced
• 24 Crimini mushrooms, stems removed
• 1 Tsp Worcestershire sauce
• 1/4 Cup white wine
• 1/2 Cup Gruyere cheese
• Salt and Pepper to taste
• 1 Tbsp chives
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• • • DIRECTIONS
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• 1. In a skillet, add 2 tablespoons of butter and melt it over medium heat.
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• 2. After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes. (This is the secret to french onion soup. Slowly cooking the onions!)
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• 3. To the onions, add the chopped mushroom stems for extra taste.
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• 4. After 20 minutes, add some salt and pepper, the white wine and the Worcestershire sauce. Let it cook for another 5 minutes to let the liquid cook down. Set the onions aside.
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• 5. In another large skillet, melt one tablespoon of butter and add the mushrooms. You can sprinkle salt and pepper over the mushrooms to season. Cook them for a couple minutes on each side.
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• 6. Flip mushrooms top down and stuff the onion filling in each mushroom (about 1 tablespoon each).
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• 7. Top each mushroom with Gruyere cheese.
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• 8. Back at 325F for about 10 to 15 minutes until cheese has melted and mushrooms are golden brown.
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• 9. Serve topped with a sprinkle of chives.
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• • • HAPPY EATING :)