moon on a leash

EASY BANANA ICE CREAM WITH PEANUT BUTTER FUDGE SAUCE

No ice, no cream, just bananas and some toppings. Could it be any easier? And so delicious!

INGREDIENTS

• 
  
• 3 Large bananas

  Any additional toppings you may want!
• 
  
• DIRECTIONS
• 
  
• 1. Peel the bananas and cut them into 1/2" slices.

  2. Place the bananas on a place and freeze overnight.

  3. Let bananas sit for about 5 minutes so it's easier to get them off the plate.

  4. Slide them in a blender and puree until smooth. Be patient, it might take you a while.

  5. Serve immediately. 
• 
  
  
  

  PEANUT BUTTER FUDGE SAUCE
  
  
  6 oz semisweet chocolate chips

  1/2 cup creamy peanut butter

  1/3 cup milk

  1/4 cup light corn syrup

  1/2 tsp vanilla extract
  
  
  1. Combine chocolate chips, peanut butter, milk and corn syrup in a saucepan and stir contantly until smooth.

  2. Stir in vanilla and continue stirring.

  3. Pour over ice cream while warm.
  
  
• HAPPY EATING! :)