moon on a leash

BALSAMIC CHICKEN WITH MUSHROOMS

This recipe actually came from Weight Watchers which is ridiculous! It's delicious and if you're counting points, they say it's only 4 points a serving! Yummmm!

PREP TIME: 10 min     COOK TIME: 10 min     READY IN: 20 min     SERVES: 4

INGREDIENTS

• 
  

• 2 tsp vegetable oil

  3 Tbsp balsamic vinegar

  2 tsp Dijon mustard

  1 clove(s) (medium) garlic clove(s), crushed

  1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces

  2 cup(s) fresh mushroom(s), small, halved

  1/3 cup(s) canned chicken broth

  1/4 tsp dried thyme, crumbled

  
  
• • • DIRECTIONS
• • • 
      
• 1. In a nonstick skillet, heat 1 teaspoon of oil.

  
  
  2. In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.

  
  
  3. Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.

  
  
  4. Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.

  
  
  5. Serve chicken topped with mushrooms.
  
  
• • • HAPPY EATING :)